Caviar Béluga

Species: Huso huso (Beluga Sturgeon)

Origin: Sourced from pristine waters of the Caspian Sea, particularly from sustainable Persian aquaculture farms, known for their commitment to producing high-quality Beluga caviar.

APPEARANCE

Pearl size: 3.0-3.5mm in diameter

Colour: Ranges from light silver-gray to deep black, with a luxurious, glossy finish that enhances its visual appeal.

Texture: Exceptionally soft and creamy pearls that yield gently to the touch, delivering a sumptuous mouthfeel.

FLAVOUR PROFILE 

Taste: Rich and buttery with a complex flavour profile; features notes of hazelnut and a subtle brininess that lingers, creating an extraordinary tasting experience.

Aroma: Fresh and oceanic, combined with delicate earthy undertones that reflect the high-quality environment from which it is harvested.

HARVESTING METHOD

Hand-harvested using traditional and sustainable practices that ensure minimal impact on the sturgeon population and promote responsible aquaculture.

 PACKAGING

Packaged in vacuum-sealed tins to maintain freshness and protect the delicate pearls, clearly labeled with batch numbers and packaging dates for traceability.

STORAGE INSTRUCTIONS 

Store refrigerated at temperatures between -2°C to +2°C. For optimal quality and flavour, consume within 2 days upon opening.

SERVING SUGGESTION

Ideally served chilled on a bed of ice, complemented by traditional accompaniments such as blinis, crème fraîche, finely chopped shallots, or chives.

CERTIFICATIONS

Sourced from top farms that adhere to strict sustainability practices and regulations, ensuring the protection and conservation of Beluga sturgeon populations.